Koreans are crazy for kimchi – a salted and fermented vegetable side dish with a pungent, spicy taste. This love of kimchi has spread across the UK into homes, restaurants and food stalls and it is one of the dishes that Kisu of Ssambop loves to eat. When I spoke to him on a visit to Brick Lane about vegetarian dishes, he recommended something with cabbage kimchi, and later sent me this delicious, easy recipe.