Bulgogi Korean Beef Barbecue

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Bulgogi is the signature dish from Ssambop, the Korean barbecue stall you can find at the market every Sunday. The owner, Kisu, has expert knife skills with which he slices and carves his meat and vegetables, so recreating this at home may not measure up! He barbecues delicate pieces of beef that have been marinated in aromatic spices but you can pan fry them for a similar result (although you won’t get any of the smokiness which makes his so special). For rice syrup try a health food store

Ingredients

Method