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4
Medium
By Dina Begum
Published 2018
My Bengali-inspired twist on the classic roast chicken. Caramelised, sweet and hot, this is great with a variety of sides, British or Bangladeshi. The distinct flavour of the Naga chilli -one of the hottest chillies in the world and native to Bangladesh - is the invisible hero of the marinade. The Naga chilli looks like a skinny version of the scotch bonnet pepper, but is much hotter and has the most amazing fragrance. I add just enough chilli to know it’s there - hence the eighth specified