Argentinian-Style Steak with Chimichurri Sauce

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Husband and wife team Gabriela and Gonzalo run this Argentinian family butchers specialising in steak and chorizo sausages which they sell at markets and from their online store. This steak with chimichurri is one of their market stall signature dishes and epitomises the Argentinian love of grilled meats simply cooked with good seasoning. Gabriela stresses that the key to a good steak is just to use the best quality meat you can buy.