Name: Argentinian-Style Steak with Chimichurri Sauce
Yield: Serves 4
Cuisine: Argentina
Ingredients: 1 tablespoon chopped fresh oregano; 2 garlic cloves, finely chopped; 1 tablespoon finely chopped red pepper; freshly ground black pepper; 100 ml cider or distilled malt vinegar; 100 ml light olive oil; ½ teaspoon freshly ground black pepper; 250gsalt; salt, to taste; 4 ribeye steaks, each weighing around; 1 bunch parsley, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brick Lane Cookbook

By Dina Begum

Published 2018

About

Husband and wife team Gabriela and Gonzalo run this Argentinian family butchers specialising in steak and chorizo sausages which they sell at markets and from their online store. This steak with chimichurri is one of their market stall signature dishes and epitomises the Argentinian love of grilled meats simply cooked with good seasoning. Gabriela stresses that the key to a good steak is just to use the best quality meat you can buy.