Mushroom, Pistachio & Pine Nut Rice

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Sheila and Herman run the La Buenaventura market stall and specialise in vegan versions of Spanish classics such as chorizo and tapas. This wonderful paella-inspired recipe is wholesome and very tasty, packed full of different flavours and textures. Studded with pistachios and pine nuts, golden with saffron, the finished dish is quite regal looking: add a dollop of La Buenaventura garlic vegan