Toasted Cauliflower with a Pomegranate Dressing

Preparation info
  • Serves


    • Difficulty


Appears in
Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

There’s a whole host of flavours and textures here, which makes it great as a standalone main or as part of a sharing platter. Cauliflower florets are roasted until just browned but still crunchy, then tossed in a sweet yet tart and punchy dressing. It’s a real show stopper but does require a little prepping, so give yourself time to enjoy making it.