Name: Gar-Lick Wings with Desinnaise
Yield: Makes 15 wings
Cuisine: British
Ingredients: 1 tsp tomato purée; 1 tbsp natural yoghurt; ½ tsp garlic and coriander seasoning, Rajah brand; 1 tsp coriander seeds; ½ tsp red chilli powder; ½ tsp garam masala; ¼ tsp chaat masala; 1 ½ tbsp coriander, finely chopped; ½ tsp roasted cumin seeds; 2 tbsp ginger and garlic paste; 2 tbsp white distilled vinegar; 15 whole chicken wings, skin on; 4 tbsp extra virgin olive oil; ¾ tsp red chilli powder; 5 tbsp mayonnaise; 2 tsp dried fenugreek leaves, crushed; 1 tsp smoked sea salt; 1 tsp coarse black pepper

Preparation info

Makes
15
wings

Difficulty
Easy

Appears in

Dip In Brilliant

By Dipna Anand

Published 2018

About

Many of my family and friends often ask me to make my special chicken wings with a mouth-watering masala mayonnaise that I now call desinnaise. This is a recipe that will tantalise taste buds and it’s a winner at any cook-ups, be it a dinner party, a barbeque or even to take along to a picnic. I showcased this recipe on my television series Dip In Kitchen and although I have been making the wings using this recipe for a good few years, I was reluctant to let the secret recipe out too quickl