Masala Halloumi Chips with Nimbu Mayo

I first tasted halloumi chips at one of my city pop up events when the chef in the kitchen was preparing his Turkish-inspired Street Food counter for lunch service. I was wowed by the easy-to-make deep-fried cheese fingers that were gooey on the inside and deliciously crisp on the outside. They are loaded with oodles of calcium and are low in carbs and tasty at the same time. Eating halloumi chips was like the cheese gods had answered all my prayers. My version of the recipe uses spices whi