Vegetable Keema

Name: Vegetable Keema
Yield: Serves 4-5
Cuisine: Indian
Ingredients: 200 ml water; 1 ½ tsp salt; 1 ½ tsp garam masala; 1 tbsp ginger and garlic paste; 6 tbsp vegetable oil; 1 ½ medium onions, finely chopped; 1 ½ tsp cumin powder; 1 ½ tsp red chilli powder; 1 ½ tsp turmeric powder; 3 small cinnamon sticks; 6 black cardamoms; 4 tbsp fresh coriander, finely chopped; 500 g Quorn or soya mince; 2 finger green chillies, made into a paste; 380 g plum peeled tomatoes, blended to a smooth paste; 180 g frozen peas

Preparation info

Serves
4-5

Difficulty
Easy

Appears in

Dip In Brilliant

By Dipna Anand

Published 2018

About

This is yet another Brilliant specialty main course dish made using soya or Quorn mince in a light masala sauce, flavoured with black cardamom and cinnamon. The combination of Quorn or Soya mince in the sauce with the sweet peas is soul-stirring and the dish is perfect eaten with roti or rice, although in my opinion the pairing of veg keema with a chapatti is second to none. Vegetable keema is the vegetarian version of keema peas and a dish which is a relatively recent addition to Brilliant

Ingredients

Method

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