Name: Alu Gobi
Yield: Serves 4-5
Cuisine: Indian
Ingredients: 1 tsp garam masala; 1 tsp cumin seeds; 2 finger green chillies, finely chopped; 500 g cauliflower florets; 1 ½ tsp salt; 1 medium onion, finely chopped; 2 tomatoes, finely diced; 300ml water; 2 tsp dried fenugreek leaves, crushed; 1 tbsp ginger and garlic paste; 2 tbsp fresh coriander, finely chopped; 2 medium potatoes, peeled, diced into ½ inch cubes; 1 tsp turmeric; ¾ tsp red chilli powder; 6 tbsp vegetable oil

Preparation info

Serves
4-5

Difficulty
Easy

Appears in

Dip In Brilliant

By Dipna Anand

Published 2018

About

Alu Gobi is widely consumed across South Asia, most prevalently in North India. It is a popular vegetarian main course dish made with potato and cauliflower florets tossed in an aromatic blend of spices in a light onion and tomato base. Alu Gobi is not only extremely popular across India but it has also made its mark in Britain and is a much-loved dish amongst restaurants and supermarkets across the country. Alu Gobi at the Brilliant is a customer favourite, one which is enjoyed with a Naan