Alu Gobi

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Preparation info
  • Serves

    4-5

    • Difficulty

      Easy

Appears in
Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist

By Dipna Anand

Published 2018

  • About

Alu Gobi is widely consumed across South Asia, most prevalently in North India. It is a popular vegetarian main course dish made with potato and cauliflower florets tossed in an aromatic blend of spices in a light onion and tomato base. Alu Gobi is not only extremely popular across India but it has also made its mark in Britain and is a much-loved dish amongst restaurants and supermarkets across the country. Alu Gobi at the Brilliant is a customer favourite, one which is enjoyed with a Naan