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Herb baked queen scallops
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
Queen scallops are quite small, about the size of a golf ball, and they are a bit tedious to prepare, but you can buy them in the half shell, ready cleaned. If you can’t find queen scallops, 24 medium ordinary scallops will do.
Ingredients
32
Method
- To make the herb crust, melt the butter in a pan and gently cook the garlic for a minute without allowing it to colour. Stir in the chopped parsley and breadcrumbs, and season with salt and pepper. Set aside.
- Preheat the grill to high. Lay the scallops on their half shell on a grill tray and scatter with the herb crust. Cook under the hot grill for 3–4 minutes
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