🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
Easy
By Mark Hix
Published 2006
Although this may seem like an American dish, wild berries like bilberries, whortleberries and blueberries — depending on what part of the country you are in — have been used in pie-making for centuries, and the blueberry is purely the name given to the cultivated version of these wild cousins. So, thanks to Mr Trehane, we don’t have to go out in bushes in search of these rare berries. My preference would be clotted cream to go with these, although a ball of vanilla ice cream wouldn’t go am
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe