Macroom Oatmeal Biscuits

• 140 g Macroom oatmeal
• 140 g plain white flour
• 175 g

Preheat the oven to 190°C/gas 5. Mix together the oatmeal and flour, rub in the butter to a breadcrumb-like consistency and add the sugar.

Knead the mixture to a pliable dough and roll out to a thickness of about 3 mm on a lightly floured table. Cut into rounds or rectangles an