Advertisement
4
Easy
By Mark Hix
Published 2008
This tart makes a good starter or light lunch, served with a salad - you could even take it on a picnic. Here I’ve used Beenleigh blue, a cheese from the Southwest, but you could use goat’s cheese or even shave a mature Lancashire over the tart when it comes out of the oven, as you would Parmesan.
Roll out the pastry to a