Gooseberry and Elderflower Fool

Name: Gooseberry and Elderflower Fool
Cuisine: British
Ingredients: white wine; elderflower syrup; gooseberry compote pie filling; double cream; gooseberry compote; lemon juice; sugar; cream; compote

Preparation info

Difficulty
Easy

Appears in

British Seasonal Food

By Mark Hix

Published 2008

About

Method

This gooseberry compote pie filling can be used to make a creamy fool. Prepare as above and leave to cool.

In a large bowl, mix together 75 ml white wine,