Tarragon Dressing

Preparation info
  • Makes about

    100 ml

    • Difficulty

      Easy

Appears in

By Mark Hix

Published 2008

  • About

Ingredients

  • 1 tablespoon cider vinegar
  • 1 teaspoon English mustard (Tewksbury or Norfolk

Method

Put all the ingredients into a clean bottle or jar. Shake well and leave to infuse for at least an hour, preferably overnight, at room temperature. Strain the dressing before tossing with your salad.