Tarragon Dressing

Preparation info
  • Makes about

    100 ml

    • Difficulty


Appears in

By Mark Hix

Published 2008

  • About


  • 1 tablespoon cider vinegar
  • 1 teaspoon English mustard (Tewksbury or Norfolk


Put all the ingredients into a clean bottle or jar. Shake well and leave to infuse for at least an hour, preferably overnight, at room temperature. Strain the dressing before tossing with your salad.