Tarragon Dressing

Name: Tarragon Dressing
Yield: Makes about 100 ml
Cuisine: British
Ingredients: salt and freshly ground black pepper; 3 tablespoons vegetable or corn oil; 1 teaspoon English mustard (Tewksbury or Norfolk); 1 tablespoon cider vinegar; 2 tablespoons virgin rapeseed oil; a few sprigs of tarragon; 1 garlic clove, peeled

Preparation info

Makes about
100 ml

Difficulty
Easy

Appears in

British Seasonal Food

By Mark Hix

Published 2008

About

Ingredients

1 tablespoon cider vinegar
1 teaspoon English mustard (Tewksbury or Norfolk

Europe
United Kingdom
Garnish
Gluten-free
July
Summer
Vegan

Method

Put all the ingredients into a clean bottle or jar. Shake well and leave to infuse for at least an hour, preferably overnight, at room temperature. Strain the dressing before tossing with your salad.