Blue Cheese Dressing

Name: Blue Cheese Dressing
Yield: Makes about 230 ml
Cuisine: British
Ingredients: 2 tablespoons cider vinegar; 1 teaspoon English mustard (ideally Suffolk or Tewksbury); 120 ml vegetable oil; 50 g blue cheese, such as Cornish, Lanark or Stilton; salt and freshly ground black pepper; 30 ml water

Preparation info

Makes about
230 ml

Difficulty
Easy

Appears in

British Seasonal Food

By Mark Hix

Published 2008

About

Ingredients

2 tablespoons cider vinegar
1 teaspoon English mustard (ideally Suffolk or

Europe
United Kingdom
Garnish
Gluten-free
Summer
July
Vegetarian

Method

Whiz the cider vinegar, mustard, blue cheese, oil and water in a blender until smooth and season with salt and pepper to taste.