The trifle I remember as a kid consisted of tinned diced fruits and sherry-soaked sponge under a pile of Bird’s custard. Since then I’ve discovered that trifle is an interesting, versatile dessert that can be adapted to take all sorts of fruits (preferably not tinned). Summer and autumn berries are perfect. Here I’ve been a bit extravagant and used wild strawberries, but if you can’t find any, just use ordinary British strawberries.
A trifle as delicate as this one really doesn’t ne