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4
Easy
By Mark Hix
Published 2008
Whenever Perry is mentioned, it usually provokes the question, what’s that? In fact it’s the equivalent of cider, but made with pears. I remember the branded version, Babycham as a kid because my grandfather kept those saucer-shaped glasses in the house for special occasions.
It might have been a popular drink with the ladies in those days but it probably damaged the reputation of real Perry. Sadly the art of Perry-making hardly exists these days — it’s time for a revival, perhaps.