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4
Easy
By Mark Hix
Published 2008
This simple snack is delicious, particularly if you use one of the sweet, tasty heritage varieties or a large juicy beefsteak tomato, though any flavourful tomatoes will do. I’d also recommend a sourdough base and a great cheese, such as the one produced by the Kirkhams in Lancashire.
Cut about 6 slices from the centre of each tomato, around
Chop up the rest of the tomatoes and place in a saucepan with the rapeseed oil, garlic and thyme leaves. Season with salt and pepper and cook, stirring, over a low heat for 2-3 minutes until the tomat