Blueberry Cheesecake

Name: Blueberry Cheesecake
Yield: Serves 4
Cuisine: British
Ingredients: 450 g blueberries, hulled; 200 ml water; 200 g caster sugar; finely grated zest of 1 lemon; 500 g cream cheese, such as Philadelphia; 100 g caster sugar; 300 ml double cream; 80 g butter, melted; 250 g digestive biscuits or Hobnobs; 20 g cornflour; 1 teaspoon vanilla extract

Preparation info

Serves
4

Difficulty
Easy

Appears in

British Seasonal Food

By Mark Hix

Published 2008

About

A truly comforting dessert. I’ve used blueberries here, but you could substitute raspberries, blackcurrants or strawberries, adjusting the sweetness accordingly.

Ingredients

450 g blueberries, hulled
200 g caster sugar
200

Europe
United Kingdom
Dessert
Vegetarian
August
Summer

Method

Put 200 g of the (softer) blueberries into a pan with the sugar and 175 ml water. Heat slowly to dissolve the sugar, then simmer for 7—8 minutes. Mix the cornflour with the remaining