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Chocolate-Dipped Walnuts
- Makes about
48 pieces
- Difficulty
Easy
By Mark Hix
Published 2008
These make perfect little Christmas treats to have with coffee or a tipple of Armagnac or Cognac. They are simple to prepare and can be made about a week ahead. Like all good things, they rely on the best ingredients - ideally freshly shelled walnuts, good dark chocolate and the finest cocoa powder.
Ingredients
24 150 g 200 g
Method
Shell the walnuts if you’ve bought them in their shells. Break the chocolate into a heatproof bowl and place over a pan of simmering water until melted. Sift the cocoa powder onto a shallow tray and have another tray ready.
Dip the walnuts into the melted chocolate a few at a time, then remove with a fork, tapping it on the side of the bowl to encourage the excess chocolate to run back
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