Ham and eggs

• 4 thin slices cooked gammon or ham
• 15 g (½ oz) butter

Slice the gammon or ham rather thinly. Melt the butter in a large frying pan, put in the ham and break in the eggs. Cover the pan with a lid and let it cook over a medium heat until the eggs are just set.

If you want the ham crisp round the-edges, cook it in the butter first before breaking in the eggs and putting on the lid.

For tender ham and eggs, add a teaspoon of water to t