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Bacon fraize
Preparation info
- To serve
four
- Difficulty
Easy
Appears in
Published 1978
This is a very old English dish and a very good way of stretching a single egg round the whole breakfast table.
Ingredients
4 50 g 2 oz 1</
Method
Cut the bacon into little strips or squares. Make a pancake batter in the normal way, start with the flour in a bowl, then stir in the egg and lastly add the milk gradually stirring and beating as you do so, until you have a smooth lump-free batter. Season it very lightly as the bacon is salty.
Fry a quarter of the strips of bacon gently, until they are crisp, in a small frying pan. Pou