Royal velvet chicken soup

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Preparation info
  • To serve

    six

    • Difficulty

      Easy

Appears in

By Caroline Conran

Published 1978

  • About

This rich creamy soup is less of an extravagance than it appears since a single chicken will make both the soup and a chicken salad or some other chicken dish. In the past, all laying hens were allowed to reach quite an age, and were then destined to end their days in the pot. Nowadays a boiling fowl is not so easy to find, but this classic soup can also be made with a roasting chicken.

Ingredients

Method