To cook a whole fish

Salmon trout, sea bass, small cod, mullet, haddock, hake or any large fish

Nothing could be more appetizing than a whole handsome fresh fish splendid on its dish, especially a salmon trout, that prince among fish. The big problem, however, is how to cook a large fish. In the past a fish kettle was; the only answer and if your own cupboard did not boast one, then one was borrowed for the occasion. But with the arrival of aluminium foil the process of cooking a whole fish became much