Smoked fish pie

Name: Smoked fish pie
Yield: To serve four-six
Cuisine: United Kingdom
Ingredients: salt and pepper; salt and pepper; 2 hard-boiled eggs; 3 sprigs parsley; butter; mashed potato made from 450 g (1 lb) potatoes; mashed potato made from 450 g (1 lb) potatoes; 275 ml (½ pint) milk; 350 g (3.4 lb) fresh haddock; 1 bayleaf; 2 tablespoons water; 25 g (1 oz) butter; 1 small onion; 50 g (2 oz) grated Cheddar cheese; 25 g (1 oz) flour; 225 g (½ lb) smoked golden fillet of haddock, cod or whiting; 225 g (½ lb) smoked golden fillet of haddock, cod or whiting; 225 g (½ lb) smoked golden fillet of haddock, cod or whiting

Preparation info

To serve
four-six

Difficulty
Easy

Appears in

British Cooking

By Caroline Conran

Published 1978

About

This is a beautiful golden pie with a delicious flavour. Take care when adding salt, as some smoked haddocks are extremely salty.

Ingredients

225 g (½ lb) smoked golden fillet of haddock, cod or whiting
350 g</

Europe
United Kingdom
Fish course
Pescatarian
Pie

Method

Put the fish in an ovenproof dish with the milk and 2 tablespoons water. Put in the bayleaf to flavour it and bake uncovered at 180°C, 350°F, Gas Mark 4 for 20 minutes. Take out the fish when it is cool enough to handle and skin and flake it into large f