Advertisement
Prawn fritters
Preparation info
- To Serve
Four
- Difficulty
Easy
Appears in
Published 1978
These can be a first course, in which case follow them with a light second course as they are rich.
Ingredients
225 ½ lb 100 g 4 oz
Method
Chop the prawns very finely until they are almost a paste. Put the flour in a bowl, make a well in the centre and break in the egg, stirring with a wooden spoon to blend in the flour. Gradually add the water until you have a smooth cream. Now add the prawns and the melted butter and beat thoroughly, and season with a little salt and cayenne pepper.
Heat a pan of oil, drop in this delici