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Caroline Conran

Roast forerib

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Preparation info
  • To Serve

    Six

    • Difficulty

      Easy

Appears in
top 1000British Cooking
British Cooking

By Caroline Conran

Published 1978

  • About

If possible cook forerib on the bone as this helps to make it really full of flavour and juice. It is delicious for any lunchtime family feast; everybody appreciates a really good piece of roast beef.

Ingredients

  • 1.8 kg (4 lb) of forerib on the bone
  • 50 g (2

Method

Preheat the oven to 220°C, 425°F, Gas Mark 7. Put the beef in a roasting tin, fat-side upwards and coat it all over with butter or dripping. Pour on the oil and put the meat in the oven.

Baste it frequently while it

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