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Six
Complex
Published 1978
Put the beef in a large pan, cover with boiling water and bring very slowly back to simmering point. Simmer for 15-20 minutes, skimming off the scum as it rises. Now add the onions, with roots and outer skins removed but one layer of skin left on - this gives the broth an appetizing colour - the celery, turnip, leeks, herbs and peppercorns. Throw in the salt and simmer very gently, covered, for
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