Advertisement
Grilled rumpsteak with shallot butter
- To Serve
Four
- Difficulty
Easy
Published 1978
The original recipe from a Housekeeper’s Guide of 1845 recommends ‘catsup’ instead of Worcester sauce. It is still possible to buy mushroom ketchup which is rather similar and this can be delicious with the shallot butter on any grilled steak-Rub the steaks on both sides, with oil. Heat the grill until it is glowing.
Ingredients
4 225 g 8 oz a
Method
Grill the steaks until cooked to the point that you prefer, turning 2-3 times with a spatula. If using a fork do not prick the meat, but dig it into the fat, or the juices will run out.
Meanwhile just melt the butter in a small frying pan, add the vinegar and Worcester sauce, the shallots, salt and pepper. Heat through, without cooking the shallots, mix in the parsley and keep on one si
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe