Guard of honour

• 2 best ends of lamb of 8 cutlets each
• 1 onion, sliced
• 1

A guard of honour is a beautiful and traditional dish, made from best ends of lamb, with bones trimmed and crossed in the air like swords at a military wedding. It is not a complicated dish and looks pretty and festive.

Prepare the guard of honour as in the diagrams.

Preheat the oven to 200°C, 425°F,