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Bolton hot pot
Preparation info
- To Serve
Four
- Difficulty
Easy
Appears in
Published 1978
Originally this dish, like steak and kidney pudding, had oysters in it, but they have long since become too much of a luxury to spare for a hot pot - anyway the Bolton hot pot is quite as good without.
Ingredients
900 g 2 lb 1 4
Method
Ask the butcher to cut the lamb into pieces. When you get it home trim off most of the fat. Peel the onion and slice fairly thickly. Skin the kidneys if not skinned, and slice them into little rounds; cutting away the cores. Cut the mushrooms into quarter’s. Peel the potatoes, slice them into thin rounds and put them in a bowl of cold water. Heat the fat in a frying pan and brown the lamb piece
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