Mixed grill

Nothing could be more English or more delicious. As far back as the seventeenth century, if you wanted to eat a quick lunch in the City of London you would undoubtedly have gone to a chophouse or, later, a grill room. Here in a dark and smoky room you would have seated yourself on a high-backed wooden bench with sawdust under your feet and eaten a quick meal grilled over charcoal. This is where the mixed grill had its origins.

The mixed grill is composed of a crisp lamb chop, kidney