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Game chips
- Difficulty
Easy
Published 1978
Ingredients
2 or 3
Method
Game chips are traditionally served with roast game birds - pheasant, partridge and grouse - but they also go very well with drinks and are in fact the most delicious home-made crisps. To make them you need a mandoline, a special kind of vegetable cutter - with a wavy blade, or ‘teeth’.
Peel the potatoes. Hold the potato with the palm of the hand against the teeth of the wavy blade (1),
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