Game chips

• 2 or 3 large potatoes oil for frying

Game chips are traditionally served with roast game birds - pheasant, partridge and grouse - but they also go very well with drinks and are in fact the most delicious home-made crisps. To make them you need a mandoline, a special kind of vegetable cutter - with a wavy blade, or ‘teeth’.

Peel the potatoes. Hold the potato with the palm of the hand against the teeth of the wavy blade (1),