Mint sauce

• 3 tablespoons finely chopped fresh mint
• 1 tablespoon castor sugar
• 3

Simply mix the ingredients an hour or so before the meal to allow the flavour to develop.

The following method gives you fresh-tasting mint sauce in the winter; in the summer when there is plenty of mint, half fill a clean glass jam jar with golden syrup. Chop enough mint to fill the jar, stir it into the syrup and cover the jar. When you need mint sauce put some of this mixture into a