Benton horseradish sauce

• 2 tablespoons grated horseradish
• 1 tablespoon wine vinegar
• blob of mustard</

Mix all the ingredients together in a bowl. Fresh horseradish can be so very hot, much hotter than the bottled variety, that it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar. Keep at room temperature, until needed, but it is best made the morning it is to be used.