Lord Marcus Hill’s sauce

Name: Lord Marcus Hill’s sauce
Cuisine: Northern Europe
Ingredients: 2 sprigs mint; 1 handful parsley; 3 shallots; 1 tablespoon wine vinegar; 4 tablespoons olive oil; salt and pepper; salt and pepper

Preparation info

Difficulty
Easy

Appears in

British Cooking

By Caroline Conran

Published 1978

About

For cold meats

This is a sort of salad dressing that used to be eaten with cold meat; it would be equally at home on a potato salad.

Ingredients

2 sprigs mint
1 handful parsley
3 shallots

Europe
United Kingdom
Sauce
Garnish
Gluten-free
Vegan

Method

Chop the herbs and the shallots finely, and put them in a bowl. Pour on the vinegar, add the oil and beat well. Season with salt and pepper.