Scotch eggs

• 6 hard-boiled eggs
• 225 g (8 oz) sausagemeat
• 6

Scotch eggs are an old way of making a simple egg into a filling and delicious dish. In the past the coating was grated ham, chopped anchovies and breadcrumbs, but sausagemeat is easier to handle and tastes excellent if a few extra spices and herbs are added to it.

The eggs should be boiled for 10-12 minutes, not longer. Cool and shell them carefully. Mix the sausagemeat with the herbs