White devil

Name: White devil
Yield: To Serve Four
Cuisine: United Kingdom
Ingredients: 225 g (½ lb) thinly sliced cold cooked turkey, chicken or game; 15 g (½ oz) butter; 225 g (½ lb) thinly sliced cold cooked turkey, chicken or game; 225 g (½ lb) thinly sliced cold cooked turkey, chicken or game; salt and cayenne pepper; salt and cayenne pepper; 2 egg whites (optional); 150 ml (¼ pint) double cream; 1 tablespoon Worcester sauce; 4 anchovy fillets, finely chopped; dash of anchovy essence

Preparation info

To Serve
Four

Difficulty
Easy

Appears in

British Cooking

By Caroline Conran

Published 1978

About

A splendid way of using up leftover turkey, chicken or game

Ingredients

15 g (½ oz) butter
225 g (½

Europe
United Kingdom
Lunch
Supper
Gluten-free
Leftovers

Method

Melt the butter in an oval ovenproof dish and lay the slices of cold meat in it. Place it in a moderate oven 180°C, 350°F, Gas Mark 4, for 10 minutes, covered with a sheet of foil, to heat through. Meanwhile whip the cream in a bowl until it is thick and velvety but soft.

Stir in the Worcester sauce, anchovies, anchovy essence, salt and cayenne pepper. If using egg whites - it is a good