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Jam roly poly
- To Serve
Four
- Difficulty
Easy
Published 1978
This is one of those comfortable old English recipes that have gone completely out of fashion today, but are still much loved by many, partly for childhood associations and partly because they are so good and warming.
Ingredients
100 g 4 oz 50 g 2
Method
Mix the flour, suet and salt in a bowl, and then stir in, with the blade of a knife, just enough water to bind the mixture to a light dough. Roll it out to an oblong shape. Make it fairly thin, about 1 cm (¼ in), and then spread the centre lavishly with jam leaving a 3-cm (1-in) margin all the way down each side and at one end. Roll it up loosely starting from the other end, and enclose it in a
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