🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Four
Easy
Published 1978
Put all the dry ingredients into a bowl and mix them together well. Now add the milk and mix to a fairly soft dough.
Put the mixture in a greased 1.2-litre (2-pint) pudding basin and cover with kitchen foil, making a pleat across the centre to allow the pudding to rise. Tie the foil firmly in place with string, forming a handle across the top so that you can lift the pudding easily.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe