Ipswich almond pudding

Name: Ipswich almond pudding
Yield: To Serve Six
Cuisine: United Kingdom
Ingredients: 50 g (2 oz) sugar; 2 eggs; 150 ml (¼ pint) milk; 75 g (3 oz) ground almonds; 2 tablespoons sherry; grated rind of ½ a lemon; 150 g (5 oz) shortcrust pastry made with 75 g (3 oz) of plain flour, 25 g (1 oz) butter, 25 g (1 oz) lard, pinch salt; 150 g (5 oz) shortcrust pastry made with 75 g (3 oz) of plain flour, 25 g (1 oz) butter, 25 g (1 oz) lard, pinch salt; 150 g (5 oz) shortcrust pastry made with 75 g (3 oz) of plain flour, 25 g (1 oz) butter, 25 g (1 oz) lard, pinch salt; 150 g (5 oz) shortcrust pastry made with 75 g (3 oz) of plain flour, 25 g (1 oz) butter, 25 g (1 oz) lard, pinch salt; 150 g (5 oz) shortcrust pastry made with 75 g (3 oz) of plain flour, 25 g (1 oz) butter, 25 g (1 oz) lard, pinch salt; 50 g (2 oz) butter