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Six
Easy
Published 1978
This is rather similar to Bakewell tart, but without the jam, and the almond mixture is slightly richer.
Line a flan ring with the pastry, prick it well over the bottom with a fork.
Cream the butter and sugar together. Beat in the eggs, and-milk, then add the almonds, sherry and lemon rind.
Spoon the mixture into the lined flan ring and
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