Moonshine

• 575 ml (1 pint) water
• 150 g (5

Put the sugar and the finely peeled rind of the lemons into a saucepan with the water. Bring it to a simmer, turn-down the heat a little and let the lemon rinds infuse for 15 minutes without boiling. Let it cool, strain through a fine-meshed sieve, strain in the lemon juice.

Put the gelatine in a cup with 3 tablespoons of hot water and put it in a shallow pan of hot water over a low hea