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Summer pudding
Preparation info
- To Serve
Four
- Difficulty
Easy
Appears in
Published 1978
Make this a day ahead so that it has time to steep in its own juices.
Ingredients
Method
Cook the raspberries briefly with the sugar until the juice runs out.
Cook the blackcurrants separately with 75 g (3 oz) of sugar and a tablespoon of water. Do not boil too fast, allow them to give up their juices slowly, or they will become a mush.
Take a 1.2-litre (2-pint) pudding basin and line it with slices of bread, cutting them to shape so that they all fit together neatl