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Summer pudding
- To Serve
Four
- Difficulty
Easy
Published 1978
Make this a day ahead so that it has time to steep in its own juices.
Ingredients
450 g 1 lb 225 g ½
Method
Cook the raspberries briefly with the sugar until the juice runs out.
Cook the blackcurrants separately with 75 g (3 oz) of sugar and a tablespoon of water. Do not boil too fast, allow them to give up their juices slowly, or they will become a mush.
Take a 1.2-litre (2-pint) pudding basin and line it with slices of bread, cutting them to shape so that they all fit together neatl
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