Advertisement
Tipsy cake
- To Serve
Six
- Difficulty
Easy
Published 1978
This cake, called tipsy because it would make even the-most adamant of teetotalers more than a little merry, without their even noticing it, is also known as Hedgehog.
Ingredients
1 2 wine-glasses
Method
Pierce the cake through in several places from top to bottom with a skewer, this helps the liquids to penetrate. Put the cake into a nice serving dish. Now pour on the wine, a tablespoon at a time, letting it soak in before adding the next spoonful.
Cut the blanched almonds into lengthwise slivers and stick them into the top of the cake so that it bristles like a hedgehog.
Make
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe