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Cherry cake
Preparation info
- Difficulty
Easy
Appears in
Published 1978
This is a very good cake and looks appealing with a layer of matt white icing studded with whole cherries (you can halve them if you haven’t got enough).
Ingredients
225 g 8 oz 225 g 8
Method
To prepare cherries for cakes and puddings put them in a wire sieve and let them stand over a pan of simmering water for 10 minutes, for the syrup to drip off. Now let them cool and dust them with some of the measured flour.
Sieve the remaining flour and baking powder together.
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