Madeira cake

• 150 g (5 oz) plain flour
• 25 g (1

Preheat the overi to 180°C, 350°F, Gas Mark 4. Sieve together the flour, cornflour and baking powder. Cream the butter and sugar together until they are pale and light. Add one egg, beat it in, then add half the flour and beat it in; add the remaining egg and flour alternately. Finally