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Caroline Conran

Queen cakes

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Preparation info
  • Makes

    Twenty-Four

    • Difficulty

      Easy

Appears in
top 1000British Cooking
British Cooking

By Caroline Conran

Published 1978

  • About

Ingredients

  • 100 g (4 oz) butter
  • 100 g (4

Method

Preheat the oven to 190°C, 375°C, Gas Mark 5. Cream together the butter and sugar, beat in the eggs, one at a time, then stir in the flour sieved with the sodium bicarbonate and cream of tartar. Add enough milk to make a soft mixture, fill greased bun trays or paper cases and

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