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Twenty-Four
Easy
Published 1978
Surely nobody but the British could give something as delicious as these quickly made little rounds of sugary, curranty crumble a title as prosaic as ‘rock cakes’; but eat them the day they are made or they will begin to deserve the name.
Grease and flour two baking sheets and
Cream butter and sugar briefly, add the remaining ingredients, mix well and heap in little rough mounds on the baking sheets.
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